Cooking Steps

1. 

   Step1:400 g green broad bean, 1 melon, half asparagu

2. 

   Step2:2 tablespoons oil, half sugar and proper salt.

3. 

   Step3:First, peel the green broad bean, take it out, wash it and put it into the plate. Then, peel the green bamboo shoot, wash it with the rhombus melon, cut it with a knife and put it into the plate for standby.

4. 

   Step4:Put the chicken oil in the wok. When the oil temperature rises to 70% of the heat, pour it into the wok. Stir in a few shovels until the color is green

5. 

   Step5:Add half a small bowl of lukewarm water. Cover.

6. 

   Step6:When the juice in the pot is half dried, open the lid of the pot, pour in the water melon, stir fry the lettuce together, and cover the lid to stew all the juice.

7. 

   Step7:Add some salt to the sauteed vegetable

8. 

   Step8:Sprinkle in the sugar. Mix the ingredients with a shove

9. 

   Step9:Start cookin

10. 

    Step10:Put it on the plate and enjoy it.

11. 

    Step11:You can put some washed medlar on the top of the dish as embellishment.