Cooking Steps

1. 

   Step1:Slice pork. Marinate with cooking wine and starch.

2. 

   Step2:The broad beans are peeled and washed.

3. 

   Step3:Put the frying pan on the fire. Heat up to 5% with oil. Put in the marinated meat slices. Stir fry until the color changes. Remove.

4. 

   Step4:Keep the bottom oil. Heat it up. Put in the onion and ginger. Explode.

5. 

   Step5:Stir fry the broad beans and meat slices. Season with oyster sauce and salt. Stir evenly.