Chinese Food
Stir fried bamboo shoots with broad bean
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Before eating, the fresh bamboo shoots must be cooked before use. Whether it's cold mix, stir fried vegetables or soup, they must be blanched first. The winter bamboo shoots should be boiled for at least 2530 minutes. The thin ones should be boiled for about 15 minutes. Cut the cooked bamboo shoots into the shape you need before making delicious. There are poached bamboo shoots in bags in the supermarket. Such bamboo shoots have been cooked. They can be used after they are washed after they are bought home.
Cooking ingredients
Cooking Steps
Step1:The two main ingredients needed to fry this dish are a spring bamboo shoot and a small dish of peeled broad beans.
Step2:Stir fry the washed broad beans with boiling water first. Roll them to remove. Take it out and put it into cold water for soaking.
Step3:You don't need to change the water. Still use the water that just boiled the broad bean to continue to boil the spring bamboo shoots. Boil them over medium high heat for 15 minutes, then remove them and put them in cold water to cool down.
Step4:Dice the cooked bamboo shoots, and then cut some scallion and ginger.
Step5:Start to make oil. When the pot is hot, pour in oil. When the oil is 80% hot, put in chopped green onion and ginger. Stir out the fragrance, and then take out the already battered chopped green onion and ginger and throw them away. This will not only keep the flavor of onion and ginger in the dish, but also will not keep the beautiful color of the dish. It's more suitable for people who don't eat onion and ginger.
Step6:Cook the diced bamboo shoots in the oil pan and stir fry for a while.
Step7:Cook in the cooked broad beans and stir fry for two or three minutes. Pour in cooking wine.
Step8:Mix in salt and chicken powder. Pour in starch water mixed with 1 tablespoon water and 1 teaspoon starch. After collecting the juice, the pot will be ready.
Cooking tips:There are skills in making delicious dishes.
