Cooking Steps

1. 

   Step1:The fresh broad bean peels the bean flap. The bean flap is fried in an oil pan and then added with cold water. If there is soup, it is bette

2. 

   Step2:Put two eggs on the same time you cook the bean slice

3. 

   Step3:When the bean slices are boiled, pour in the egg liquid. Stir while pouring. Egg flower. Turn off the fire and sprinkle with scallion