Chinese Food
Corn, broad bean and ribs soup
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Last time when I wanted to eat ribs, I bought a large piece of whole ribs (because the price of ribs is much higher than that of others. I still need to be careful in my family). Ribs are used for cooking. It's very good to use soup in the spine area nearby. In this weather, it's uncomfortable to drink the greasy soup with big fish and big meat. It will also cause unnecessary burden on the body. I just want to drink some soup with light taste without losing its delicious taste. Today, I'd like to give you a bowl of spring soup, corn and broad bean ribs soup. The vegetables in the soup are all good ingredients for spring tonic. Sweet corn, green broad bean, and delicious pork chop. The stewed food is full of its own taste. A very fresh and sweet soup can not only regulate our appetite, but also increase nutrition. This healthy soup is not only simple, but also sweet and refreshing. Of course, you can add seasonal dishes as you like. However, do not omit the sweet corn. Both the soup and the meat have the sweet corn
Cooking ingredients
Cooking Steps
Step1:Soak the spareribs in water in advance. Change the water several times in the middl
Step2:Prepare raw materials
Step3:Heat up the pot, add a little oil, put in ginger slices and stir fry
Step4:Stir fry the ribs and stir fry the ribs after the fragrance
Step5:Stir fry all the water in the ribs, then add some boiling water
Step6:Skim the foam when the water is boiled
Step7:Add corn
Step8:Turn to low heat and simmer for 25 minutes
Step9:Add in the broad bean rice and cook for 5 minute
Step10:Season with salt and pepper
Step11:In a bowl.
Cooking tips:1. The spareribs must be soaked in water in advance. Change the water several times in the middle of the process. If there is no time, blanch the spareribs; 2. Saute the ginger slices first, and then stir fry the spareribs. Stir the water to make the spareribs fragrant; then pour in some boiling water. After the water is boiled, remove the froth; 3. The corn should be sweet corn. Because the corn is hard to boil, it can be stewed together; the broad bean rice is easy to cook. Just boil it 5 minutes; add salt and other seasoning. There are skills in making delicious dishes.
