Chinese Food
Fried shrimps with broad bean and fungus
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Delicious home cooking Kwai Sau.
Cooking ingredients
Cooking Steps
Step1:Materials are ready.
Step2:Blanch and scald the broad beans in a hypodermic boiling water pan and take them out for use.
Step3:Put a small amount of oil into the pot. Stir fry the shrimps.
Step4:Lower the fungus and blanch the good broad bean.
Step5:Stir fry for about 1 minute and add a little salt to taste.
Cooking tips:1. The broad beans are blanched. The taste is better when they are fried. 2. Because it's stir fried. Shrimp can not be starched. There are skills in making delicious dishes.
