Chinese Food

Cooking Steps

1. 

   Step1:Add water to flour and make dough. Divide into small preparations and roll them into dumpling skin for later us

2. 

   Step2:Stir pork into minced meat with a blende

3. 

   Step3:Add chopped green onion and ginger to the pork. Add a tablespoon of soy sauce and mix wel

4. 

   Step4:Add some meat stuffing to the dumpling ski

5. 

   Step5:Glue as show

6. 

   Step6:Turn four corners into pockets. Make sharp corners on the edge

7. 

   Step7:Put carrot dice, mushroom dice, sirloin beans and corn in four pockets respectively

8. 

   Step8:Steam in the steaming pot for about 15 minutes