Steamed rice with flowers

broad bean:moderate amount bacon:moderate amount glutinous rice:moderate amount fennel seedling:a little bit https://cp1.douguo.com/upload/caiku/6/4/9/yuan_64645f8ed99ef4e232b0ef151371b109.jpg

Steamed rice with flowers

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Steamed rice with flowers

Cooking Steps

  1. Step1:Yellow flowe

  2. Step2:Wash boiled water and make yellow wate

  3. Step3:Drain the dregs. Let the yellow water coo

  4. Step4:Put in the soaked glutinous rice and color it for 23 hour

  5. Step5:Pour out the yellow wate

  6. Step6:Drai

  7. Step7:Steam on the po

  8. Step8:Fayi - smash the fresh peas and peas. Stir fry the broad bean and bacon, add some chopped fennel seedlings and pour them into the yellow rice and mix the

  9. Step9:Steam on the po

  10. Step10:French two - fried broad bean Baco

  11. Step11:Steam well with rice.

Cooking tips:If you don't like glutinous rice, you can change it into rice. It's just that there will be some differences in taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed rice with flowers

Chinese food recipes

Steamed rice with flowers recipes

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