Chinese Food

Cooking Steps

1. 

   Step1:Yellow flowe

2. 

   Step2:Wash boiled water and make yellow wate

3. 

   Step3:Drain the dregs. Let the yellow water coo

4. 

   Step4:Put in the soaked glutinous rice and color it for 23 hour

5. 

   Step5:Pour out the yellow wate

6. 

   Step6:Drai

7. 

   Step7:Steam on the po

8. 

   Step8:Fayi - smash the fresh peas and peas. Stir fry the broad bean and bacon, add some chopped fennel seedlings and pour them into the yellow rice and mix the

9. 

   Step9:Steam on the po

10. 

    Step10:French two - fried broad bean Baco

11. 

    Step11:Steam well with rice.