Chinese Food

Cooking Steps

1. 

   Step1:Black fungu

2. 

   Step2:Soak the black fungus, cut off the root, wash it and sprinkle it with small pieces. Dice the ham sausage (you can also use sausage or your favorite match

3. 

   Step3:Washed broad bean kerne

4. 

   Step4:Sitting in the water and boiling black fungus and scalding wate

5. 

   Step5:Put in the broad bean kerne

6. 

   Step6:Black fungus with deep fried water after discoloration of broad bean kerne

7. 

   Step7:Stir fry the sausage for one minut

8. 

   Step8:Season with salt and chicken essence. Dis

9. 

   Step9:Deliciou