Broad bean with Scallion

salted duck yolk:3 broad bean:200g onion:one salt:add as needed https://cp1.douguo.com/upload/caiku/9/7/b/yuan_97144708259fea19e80fac2230d8875b.jpg

Broad bean with Scallion

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Broad bean with Scallion

I have salted duck eggs for 25 days. I can eat them at last. I can't wait to knock on three. I can smell the crab when I fry them. Ha ha!

Cooking Steps

  1. Step1:Shell and skin the broad bean.

  2. Step2:The salted duck egg is knocked out and the egg white is washed.

  3. Step3:Steam salted egg yolk in boiling water for ten minutes.

  4. Step4:Boil the broad beans in a pot with a little salt and oil for 3 minutes and remove.

  5. Step5:The steamed salted egg yolk is crushed.

  6. Step6:Stir fried with hot oil. The taste of crab is ha ha.

  7. Step7:Stir fry the green onion and broad bean evenly.

  8. Step8:Turn off the fire and stir fry the onion.

  9. Step9:Get out of the pot. Eat it.

Cooking tips:I didn't put salt myself. I need to put it myself. There are skills in making delicious dishes.

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Broad bean with Scallion recipes

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