Chinese Food
Broad bean with Scallion
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I have salted duck eggs for 25 days. I can eat them at last. I can't wait to knock on three. I can smell the crab when I fry them. Ha ha!
Cooking ingredients
Cooking Steps
Step9:Get out of the pot. Eat it.
Step8:Turn off the fire and stir fry the onion.
Step7:Stir fry the green onion and broad bean evenly.
Step6:Stir fried with hot oil. The taste of crab is ha ha.
Step5:The steamed salted egg yolk is crushed.
Step4:Boil the broad beans in a pot with a little salt and oil for 3 minutes and remove.
Step3:Steam salted egg yolk in boiling water for ten minutes.
Step2:The salted duck egg is knocked out and the egg white is washed.
Step1:Shell and skin the broad bean.
Cooking tips:I didn't put salt myself. I need to put it myself. There are skills in making delicious dishes.
