Chinese Food
Fried duck blood with broad bean and rice
(103361 views)
My mother told me when I was a child. I need to eat duck blood more. It's good for my health to eat blood and replenish blood. so my family often buys it back. One of the most common ways to make duck blood at home is to fry it with leek. But sometimes you can change the taste. Just match it with fresh broad bean rice. But you still like spicy taste. So you add bean paste to it and burn it together. This dish is delicious and spicy. It tastes delicious. It tastes super delicious. Especially after dinner. What's more, its nutritional value is not possessed by other animal blood. It often has the effects of nourishing blood and Qi, clearing away heat and toxin, clearing lung and intestines. It's very delicious and healthy.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Boil the water in a wok. Add some salt and a little oil. Put the broad bean rice in the wok and blanch it. Cook it until it is nine years old and remove it
Step3:Blanch a small piece of duck blood and take it out for use
Step4:Heat the oil in a hot pot. Add the garlic and red pepper to make it fragran
Step5:Add bean paste, stir fry the red oil, then add the boiled duck blood, stir fry it
Step6:Add a little water
Step7:Put in the fried broad bean rice
Step8:Finally, add some water lake powder to thicken it.
Step9:The table is on.
Cooking tips:1. Put a little salt and a few drops of oil into the water to keep the color of the vegetables. Cook the beans until they are nine ripe; 2. Blanch the duck blood to remove the fishiness; 3. Saute the garlic powder. Add a little bean paste and stir fry it. Put in the duck blood and the bean rice. Finally add some water starch to thicken it; 4. Both the bean paste and the duck blood have a salty taste. So the vegetables don't need to add salt at last. There are skills in making delicious dishes.
