Chinese Food
Sausages with sausages
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The tender and green broad bean rice is a special vegetable in spring. Every spring when the broad bean goes on the market, it can't wait to buy it back and taste it. Broad bean is rich in nutrition. It can enhance memory and brain. It also contains protein and calcium, which is good for bone growth. It is also one of anti-cancer food. In spring, when a large number of beans are on the market, they will buy a lot of beans with shells to go home. It is also fun to peel bean rice by themselves. The peeled bean rice is divided into small packages and frozen in the refrigerator. Take out a bag when cooking. Stir fry it directly, make a soup and put it in a little... It's very convenient. Sausages made of sausages with sausages and broad beans are popular. Sauteed sausages with sausages and broad bean are very suitable for porridge, bibimbap and even noodles. Make broad bean rice with snow vegetables. It has a unique flavor. It is not only simple to make, but also slightly spicy and delicious. The fresh and tender broad bean makes people addicted. Besides, this spicy method stimulates the taste buds. It's very salty and delicious.
Cooking ingredients
Cooking Steps
Step1:Put a little salt and a few drops of oil in the boiling water, put in the broad bean rice, blanch and cook until it is seven or eight ripe, then fish ou
Step2:In a hot pot, put a little oil and some water into it, put the sausage into it, stew it, dry the water, and stir the sausage fat out
Step3:Add some garlic slices and red pepper and stir fr
Step4:Stir fry and add the sauerkraut to stir fry
Step5:Stir fry for a few times, then put in the broad bean rice and continue to stir fry
Step6:Finally add a little salt to taste and stir fry evenly
Step7:In a bowl.
Cooking tips:1. It's not easy to cook broad bean rice. First, blanch and cook it until it's ripe at seven or eight. Note that adding some salt and oil can make broad bean more green; 2. Sausage is not steamed in advance. So when you stir fry it, add some water and stew it for a while. At the same time, add a small amount of water, because the sausage will be stewed and fried, and oil will come out when it's fried; 3. Put sauerkraut in first, stir fry it, and then the taste will be corrected. Note that the sauerkraut itself has salt taste. Later, add less salt. There are skills in making delicious dishes.
