Chinese Food
Braised broad bean with Scallion
(161317 views)
Broad bean granules have the functions of invigorating the spleen, promoting dampness and reducing blood fat. It is rich in vitamins, protein, crude fiber, vitamin B1, vitamin B2, niacin and calcium. Broad beans usually come on the market in late spring and early summer in 45 months. But now the vegetable market in Shanghai can buy fresh broad beans. I can't help but taste them first.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Prepare seasonin
Step3:Put oil in the pot. Add onion and ginger to make it fragran
Step4:Stir fry the broad beans.
Step5:Fill in the water but not the fava beans. Add all the seasonings. Cook over medium heat for 810 minutes.
Step6:Keep the soup.
Cooking tips:There are skills in making delicious dishes.
