Chinese Food
Fried broad bean
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The fresh broad beans are peeled out of the pods, and then the hard skin is peeled off. They become the green and translucent silkworm bean petals that are pleasing to people. Stir fry some oil, salt and onion. It's nice and delicious. However, it's always a troublesome thing to peel the silkworm bean skin. So Sichuan people have a way to eat salt and pepper broad beans. They cook the fresh broad beans soft, fry them in oil until they are crispy, add refined salt, and stir fry them with chopped green onion. Sprinkle a little pepper powder on them when they start cooking. The broad beans in the split broad bean skin become soft. The powder has the aroma of pepper and hemp in the fragrance. It's delicious. The method of fried broad bean in this farm is similar to that of salt and pepper broad bean. It only adds pepper and pickled vegetables to improve the taste. The spicy millet pepper, the hot and sour wild pepper and the crispness of pickled green vegetables make this dish present another style of farm. It turns the fragrant salt and pepper broad bean into an appetizer.
Cooking ingredients
Cooking Steps
Step1:Cut the pickled vegetables into small grains. Remove the seeds and cut into circles of peppers. Cut the wild peppers into circles of peppers for standby.
Step2:Wash the broad bean. According to the tenderness of the broad bean, put it into a boiling pot and cook for 2030 minutes. Cook until it is soft and does not bloom.
Step3:Drain the water. Don't put it too long, or the broad bean skin will harden.
Step4:Cook the rapeseed oil in advance. Put the wok on the medium heat. Heat 25g of the cooked rapeseed oil. Fry the broad beans until the water is dry. Season with salt.
Step5:Add the remaining 25g of cooked vegetable seed oil, millet peppers, wild pepper and pickled green vegetable seeds and stir fry them repeatedly until the broad bean skin is blooming. Add in the onion and stir well, and then start to dish.
Step6:Fried broad beans.
Step7:
Cooking tips:There are skills in making delicious dishes.
