Chinese Food
Fried egg skin with broad bean
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Today, fried with fava beans and eggshell. It's not only delicious, but also great in color matching.
Cooking ingredients
Cooking Steps
Step1:Peel the broad bean for use.
Step2:Beat the eggs in a bowl. 2 tablespoons starch with a little salt. Mix with water (about 10ml) and pour into the egg mixture.
Step3:After the pot is hot, put a little oil on it. Pour in the egg liquid and bake the egg skin.
Step4:Leave one eggshell. Cut the rest.
Step5:Heat the oil in the pot, stir fry the broad beans for a moment, add water and simmer until they are cooked, then dish them out.
Step6:Leave oil in the pot and stir fry with chopped peppers.
Step7:Then pour in the broad bean and egg shell. Season with salt and oyster sauce.
Step8:Spread the remaining egg skin on the plate. Put out the fried broad beans.
Cooking tips:The skin of the egg is fragile. Be careful when you stir fry it. There are skills in making delicious dishes.
