Fried sliced pork with mushroom and bean

mushroom:200g tenderloin:100g broad bean:100g salad oil:moderate amount cooking wine:1 spoon ginger:2 pieces salt:a few starch:a few sesame oil:a few drops scallion:a few https://cp1.douguo.com/upload/caiku/6/2/1/yuan_622d50fbb9451affbdaefb812187cd91.jpg

Fried sliced pork with mushroom and bean

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Fried sliced pork with mushroom and bean

I bought mushrooms and pork tenderloin and prepared to fry them together. I found that there were still some beans left in yesterday's fried bean curd lunch. I just fried them together. -

Cooking Steps

  1. Step1:Douban washin

  2. Step2:Blanch the water in the pot to remove the beany smel

  3. Step3:Mushrooms washed and slice

  4. Step4:Sliced tenderloi

  5. Step5:Add cooking wine, salt and starch and marinate for a whil

  6. Step6:Stir fry ginger in oil po

  7. Step7:Stir fry the meat until it changes color, and let it out

  8. Step8:Another oil po

  9. Step9:First put in mushroom slices and stir quickl

  10. Step10:Add the watercress and stir fry them until they are even, then add some salt to tast

  11. Step11:Put in the fried meat slices and stir well. Drizzle with sesame oil and sprinkle with Scallion before cooking

  12. Step12:Out of the po

Cooking tips:Stir fry the mushrooms quickly. Otherwise, there will be too much water for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried sliced pork with mushroom and bean

Chinese food recipes

Fried sliced pork with mushroom and bean recipes

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