Chinese Food
Sauteed gems
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Cooking ingredients
Cooking Steps
Step1:Peel off the bean pods, take out the bean rice, peel off the bean coat outside the bean, cut the virgin fruit into small pieces, fry the pine nuts in small hea
Step2:Boil with clear water and salt. Put in broad bean rice and cook for 12 minutes. Remove and rinse with cold water and drain
Step3:Stir fry garlic in hot pot with less oil. Pour in broad bean rice and virgin fruit and stir fry for 12 minutes
Step4:Add the fried pine nuts and mix well. Add some salt, soy sauce and seasoning. Sprinkle the onion to make the pot.
Cooking tips:1. pine nuts can be fry in advance. Keep them in a glass bottle and keep them with them. Use the following ingredients. 2. bean beans should be stripped off. The beans are not only tender but also easy to taste. 3., the water should be short. The smell of faba bean will not be cooked. 4., because the faba bean has been cooked before. The time of frying can be shortened. At the same time, the amount of salt and raw soy sauce should be well controlled to avoid being too salty; 5. The bean rice itself is very fresh, so there is no need to add any seasoning other than salty taste; 6. The bean pods bought should be eaten as soon as possible, so as to avoid that the bean inside will grow old and affect the taste and taste; 7. People who are allergic to the bean should be forbidden to eat. There are skills in making delicious dishes.
