Chinese Food
Fried shrimps with broad bean
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I'm a little busy at this time. What are you busy with? New year's day. New Year's Day meal. Company gift... Anyway, I think it's time-consuming. So I always buy more vegetables at a time. I try my best to find and save time. It's like today's fried shrimp with broad bean. It's a dish that can be made in ten minutes. It's nutritious, healthy, simple and convenient. No more. Serve directly.
Cooking ingredients
Cooking Steps
Step1:Wash the broad bean rice. Peel the shrimp and pick out the shrimp line. Cut the ginger into small pieces. Two small red peppers (not allowed
Step2:Put some salt, cornflour and pepper into the shrimp. Marinate them well
Step3:Blanch the broad bean rice in boiling water with salt and a few drops of oil and drain for use
Step4:Prepare the raw meal, salt, white pepper and some water to make water starch
Step5:Heat the pot. Add some oil. Stir fry ginger slices and red pepper
Step6:Stir fry the dried shrimps and stir fry them
Step7:Stir fry the shrimps and add the boiled broad beans and rice together after discoloration
Step8:Add the previously adjusted water starch
Step9:Just collect the juice in a big fire
Step10:Out of the pot and on the plate.
Cooking tips:This is a simple and delicious fast food. It is important to add salt and drops of oil to the Kwai beans when it is boiled. This is a brighter color. The bean bean should be cooked slightly. Let it be cooked. Stir fry ginger. Stir fry the shrimp. You must add some ginger. Not only go fishy, but also go cold. Stir fry ginger and stir fry until fragrant. Then add shrimp and bean rice to stir fry. Add some water and starch to thicken. There are skills in making delicious dishes.
