Cooking Steps

1. 

   Step1:Soak dried vermicelli in cold water. Rinse broad bea

2. 

   Step2:Add egg, ginger, white pepper and salt (2 / 1 teaspoon) to the pork stuffing and beat in the same direction until thick.

3. 

   Step3:Add some water to the pot. Bring it to a boil. Put the peanuts in the pot for 5 minutes. Then turn the fire down. Keep the water in the pot slightly boiling. Then wash your hands. Do not dry them. Keep your hands moist. Hold some meat fillings in your left hand. Use a little force. Squeeze a meat ball out of the tiger's mouth. Spoon it into the pot. In this way, make all the meat fillings into meat fillings

4. 

   Step4:Bring to a boil for 4 minutes. When the meatballs are about to ripen, add the soaked vermicelli and cook for 2 minutes. Season with the remaining salt before leaving the pot.