Chinese Food

Cooking Steps

1. 

   Step1:When you buy broad beans, you should buy some old ones, but not too old ones. It's best to buy the ones with delicate yellow belt and green shell like thi

2. 

   Step2:Clea

3. 

   Step3:Add water to the pot. Boil the broad bean for about 34 minutes. The water is just better than the broad bean. Add some salt when cooking. Don't make too much or it will be salty. There is no sweet taste of the broad bean

4. 

   Step4:When it's cooked like this, it's overcooked

5. 

   Step5:Mash the cooked beans with a spoo

6. 

   Step6:Then add glutinous rice flou

7. 

   Step7:Start kneading evenl

8. 

   Step8:Keep rubbing. You don't need to add anything in the middle

9. 

   Step9:That's it. Don't be too soft or too dry

10. 

    Step10:Pour oil in the pot nex

11. 

    Step11:It's canola oil, so I put two pieces of ginger in the pot to get rid of the stink

12. 

    Step12:Pinch and knead a round first, and then flatten it

13. 

    Step13:When the oil is about 70% hot, row along the edge of the pot

14. 

    Step14:In the process of frying, pay attention to the control of the fire and don't fry.

15. 

    Step15:It's just fried and drained

16. 

    Step16:Inside the bo

17. 

    Step17:Open to eat.