Chinese Food
Broad bean soup
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When I saw the fresh broad bean in the vegetable market, I knew that autumn was coming. The broad bean market was very short, and the price was not cheap. Most of it was fried. Our family's tradition was to cook soup. Although we have kept the habit of the south for many years in the North. On a hot day, there should be a bowl of soup on our parents' table. No soup, no rice
Cooking ingredients
Cooking Steps
Step1:Peel and wash the fresh broad bean. Put the oil in the pot. Stir fry the chopped green onion and ginger. Add the broad bean. Do not add any seasoning or any side dishes at this time. Otherwise, the beans will not boil.
Step2:Add three bowls of water. Cook for about 20 minutes. Don't rush to add seasoning.
Step3:Cook for another 15 minutes or so. The beans are thoroughly cooked. It's OK to taste the soup and sand
Step4:Dice tomatoes in advanc
Step5:Put in the diced tomatoes. Cook for a while. At this time, add salt, pepper, shrimp skin, tofu, laver, loofah, etc. and mix them up freely. Let's use our imagination. We usually like to add some tofu
Step6:Here's a close-up. A perfect Soup for summe
Step7:Take a pictur
Cooking tips:There are skills in making delicious dishes.
