Chinese Food
Frozen tofu Chowder
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Cooking ingredients
Cooking Steps
Step1:Put the bought Nanfu in the refrigerator overnight. Take it out the next day to defrost. Cut the frozen tofu into pieces. Slice the whip bamboo shoots. Remove the shells of broad beans and Maodo
Step2:Put the soy beans into the pot and add a little cold water to boil. After the water is boiled, add some salt and oil. Then add the frozen tofu, black fungus and mushroom and cover with the lid to boil for a while. Add the thousand pieces of dumplings, egg dumplings and whip bamboo shoots (these are cooked, so you can add later). Before leaving the pot, add the monosodium glutamate, purple vegetables and vegetable ingredients to cover the pot and boil for half a minute
Step3:I'm lazy. Just bring the pot to the table. Anyway, it's just my parents and me. (*^__ ^*) hee he
Cooking tips:Whip bamboo shoots are unique to Huzhou. Basically every summer, my parents come back to the mountain to dig a lot. But it's better not to spend the night without peeling. Because the bamboo shoots oxidize faster. Of course, they are the freshest ones just dug from the mountain. They have skills in making delicious dishes.
