Cooking Steps

1. 

   Step1:Prepare a piece of Xuanwei for more than one year. Old fire leg with some fat mea

2. 

   Step2:Diced ham, peeled fresh broad beans and soaked rice an hour in advanc

3. 

   Step3:Fried ham with a little oi

4. 

   Step4:Stir fried with broad bean

5. 

   Step5:It's not necessary to add salt into the rice and the water. The ham itself has a salty taste. It's cooked in a small fire. The advantage of the enamel pot is that the cooked rice is clear and crystal clear. The aroma of ham and broad bean enters into the rice. Then it's cold mixed with three silk. You can eat three bowls of rice

6. 

   Step6:The finished product. The ham itself has rich fragrance. This dish is delicious without any seasoning

7. 

   Step7:Or finished produc