Chinese Food
Fried egg with shrimp and broad bean
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Today, I attended the children's parents' meeting in my son's class. It's 11:00 at noon when I came back. I was going to eat outside. Let's think about it. Go to the vegetable market. I saw that there were only white shrimps and grass shrimps a few days ago. I bought less than a Jin. Broad beans have been on the market in large quantities. I saw that there are silkworm bean flowers on the road a few days ago. Sometimes it's just like this. Things happen quietly when you don't care
Cooking ingredients
Cooking Steps
Step1:Main materials.
Step2:Remove the head, shell and black thread of shrimps. After washing, add salt, cooking wine, ginger, shallot, black pepper and lemon juice and marinate for 30 minutes.
Step3:Put the eggs in the bowl. Peel the beans and prepare them.
Step4:Heat the pan and pour in the oil. Add a little salt to the egg and warm water to break it up. Mix with a shovel and turn off the heat to remove.
Step5:There is still a little oil left in the pot. Keep firing. Pour in and stir fry the broad beans for several times, and then put them out.
Step6:Add some oil to the pot. Stir fry onion, ginger and garlic over low heat. Pour in the marinated shrimp.
Step7:Stir fry until the shrimp changes color. Pour in the broad beans and eggs.
Step8:Pour some fresh soy sauce before you leave the pot. Stir fry it for a few times.
Cooking tips:Peeled broad beans are easy to ripen. You don't need to stir fry them too much. There are skills in making delicious dishes.
