Cooking Steps

1. 

   Step1:Take beans from the shell of broad bean. Cut scallion into scallio

2. 

   Step2:Pour a little oil into the pot. Heat the oil and put in a third of the chopped green onion. Stir in the broad bean for a while. Pour in a little water while stir. Stew with salt for about two minutes. Open the lid and stir again. Feel the broad bean is soft. Season with monosodium glutamate. Sprinkle the remaining chopped green onion. Turn off the heat and let it out.