Cooking Steps

1. 

   Step1:One jin of broad bean is washed, filtered and dried. 50g of pork (fat and thin mixed with half) is mince

2. 

   Step2:Put some oil into the frying pan. Heat it to 80% heat. Put in the minced meat and grill it

3. 

   Step3:Pour in a small amount of soy sauce, stir fry it and color it. Then add two tablespoons of chopped pepper sauce and one teaspoon of bean paste. Stir fry

4. 

   Step4:Put in the broad bean and stir evenly

5. 

   Step5:Add half a pot of water, two tablespoons of salt, mix well, cover the pot, boil over high heat, then turn down the heat, and simmer for 1520 minutes

6. 

   Step6:Cook until 80% of the water is dry. Season with chicken essence and pepper. Then transfer to a small pot. Heat again until boiling. Turn off the heat and serve