Chinese Food
Bean curd in green onion sauce
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It's the annual broad bean season again. I made this cold mixed broad bean petal today. It's delicious. But it's a little trouble to peel the broad bean. Anyway, I have nothing to do at home during the holiday.
Cooking ingredients
Cooking Steps
Step1:Peel 2 jin of broad bean
Step2:First peel off the shell on the side of the bud with your fingernai
Step3:It's easy to peel off the rest of the body
Step4:Rinse the peeled silkworm bean petal
Step5:Add water to boil in the po
Step6:Blanch the broad bean petals for 23 minute
Step7:Taste the cooking process. When it's cooked, you can take it out
Step8:After a cold water, you can keep gree
Step9:Filter dry water for us
Step10:Mix vegetable oil and sesame oil. Add garlic puree. Microwave it for half a minute. At this time, the oil is very hot. It can make garlic puree smell
Step11:Add onion and mix wel
Step12:Pour in the bean petals, add salt and sugar and mix wel
Step13:It's green. It's delicious
Cooking tips:After heating the cooking oil in microwave oven, it can stimulate the flavor of garlic and onion. If there is no microwave oven, there are skills for cooking garlic and onion in oil pot.
