Pumpkin barbecue mushroom pizza

zucchini:one third oil:10g salt:spoon Korean barbecue:one third mushroom:two bowls cheese:moderate amount broad bean:bowl green bean:half bowl ketchup:five spoon flour:100g water:60g yeast:2G https://cp1.douguo.com/upload/caiku/8/8/e/yuan_887f25f2ddc2adc06a78e2bf2ed4740e.jpeg

Pumpkin barbecue mushroom pizza

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Pumpkin barbecue mushroom pizza

The happiest part of pizza is to add whatever you like. It's simple and rough for beginners.

Cooking Steps

  1. Step1:Oil, salt, water, yeast and flour together make a smooth dough. Knead and ferment for half an hour.

  2. Step2:Half an hour later, take out the dough and roll it into two pieces to make two pancakes. Put tin paper on the baking tray and prepare it for oven. Preheat the oven at 230 ℃ and take it out in 7 minute

  3. Step3:Put mushrooms and broad beans in boiling water for one minute while baking the pancakes. Dice Korean barbecue.

  4. Step4:At the end of the oven, take out the pancakes, put on a thick layer of tomato sauce, sprinkle with diced vegetables and Korean barbecue, and finally spread with cheese.

  5. Step5:Preheat the oven at 230 ℃ for about 13 minutes. It's done.

  6. Step6:Cut and ea

Cooking tips:You can add whatever you like. You can choose sausage or bacon for meat. The pizza made by this method is thin bottomed. It's very crispy. If you like thin bottoms, you can try to make delicious dishes with skills.

Chinese cuisine

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How to cook Pumpkin barbecue mushroom pizza

Chinese food recipes

Pumpkin barbecue mushroom pizza recipes

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