Chinese Food
Fried eggs with chopped peppers and peas
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I prefer to eat Hu Dou. When I find that it has the effects of invigorating the spleen and Qi, removing dampness and fighting cancer, I prefer to eat Hu Dou. When Hu Dou is about to go down the market, we have to buy more food. Hey hey.
Cooking ingredients
Cooking Steps
Step1:Peel the hulls, wash and drain the water. It is recommended to eat and peel the hulls no
Step2:Knock the eggs into the bowl, add some salt, and break them up
Step3:Boil the water in the pot. Put the peas in the pot and blanch for a few minutes
Step4:After the wok is heated, pour in some oil and heat it up
Step5:Pour the egg liquid into the pot. Use a shovel, chopsticks, etc. to quickly mash the egg liquid into small pieces
Step6:When the egg is scooped out, put the peas in the pot and stir fry
Step7:Add some chopped peppers
Step8:Transfer in the right amount of salt
Step9:Pour in some water (or stock). Simmer for a while
Step10:When the soup is dried, pour in the egg and stir fr
Step11:Add some chicken essence
Step12:Turn off the heat and stir evenly; put out the pot and install the plate.
Cooking tips:Because broad beans are not easy to digest, it is not suitable for people with weak spleen and stomach to eat more. Generally, people should not eat too much to avoid damaging the spleen and stomach and causing indigestion. There are also broad beans that should not be eaten raw; there are skills in making delicious dishes.
