Chinese Food
Broad bean in chicken sauce
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I have never eaten broad beans since I was a child. I went back to my hometown this holiday. My child's eldest uncle cooked a plate of broad beans. I tasted one when I was embarrassed. I felt it was delicious. I ate half of the plate. I asked how to do it after eating. Then I went to Grandpa's field and picked a big bag. Experience tells me that my relatives and friends have to eat rice often. The same ingredients will have different methods and tastes. (to find a good reason for eating)-
Cooking ingredients
Cooking Steps
Step1:Pour water and washed beans into the pot. Heat for about 10 minutes. Cook tende
Step2:When the broad bean is ripe, rinse it with cold water and drain it. Put it into a container, chop the garlic and put it together for use
Step3:Heat the pot and pour in the right amount of oil. Pour in the broad beans and stir them for a few times
Step4:Prepare a tablespoon of chicken concentrat
Step5:Stir fry in chicken sauc
Step6:Put a spoonful of oyster sauce. Pour in a little yellow rice wine. Stir well. Pour in a third of the water and bring to a boil.
Step7:Very deliciou
Step8:Finished produc
Step9:Finished produc
Step10:Have you seen Fava flowers?
Cooking tips:Beans are different in age and tenderness. Time to cook. You can try it first. You can't put salt in the chicken juice because it tastes salty. There are skills in making delicious dishes.
