Chinese Food
Fried ears with broad bean and rice
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White fungus is often stewed with sweets, but sometimes it can be fried with others in a different way. It's not only easy to make, but also crispy and delicious. It's also a nutritious stir fry that moistens the lungs and expels toxins, nourishes the brain and replenishes calcium. It's also delicious. Besides, the fresh and tender broad beans are addictive. This salty way will bring different taste. It's worth trying.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials. Clean the hair of black and white fungus and tear them into small pieces for us
Step2:Boil the water in a wok. Blanch the broad bean rice in it. Add a few drops of oil and a little salt
Step3:When the broad bean rice is cooked to seven maturity, add black and white fungus and cook together until nine maturity
Step4:Heat the oil in a hot pot and stir fry the chili and garli
Step5:Stir fry the flavor, add the boiled broad bean rice and black and white agaric, stir fry
Step6:Stir fry for a few times, then add some salt to taste and put into the plate.
Step7:It's ready to eat.
Cooking tips:1. The broad bean rice must be cooked before it can be eaten. Therefore, the broad bean rice must be blanched until it is nine mature before frying; 2. The black and white agaric must be soaked in advance, then torn into small pieces, and also pre blanched and boiled for use; 3. Stir fry in high heat. Stir in the garlic and red pepper, add the blanched ingredients, mix and stir well, and finally add salt for seasoning. There are skills in making delicious dishes.
