Chinese Food

Cooking Steps

1. 

   Step1:Wash the bea

2. 

   Step2:Heat the pan with proper oil and pour in the broad bea

3. 

   Step3:Stir fry the broad bean for a few minutes. When the shell is soft, add some salt and stir well. Then pour in a little water and cover the pot for a while to make the bean crisp

4. 

   Step4:Put in the green onion and stir fry it for two times

5. 

   Step5:Broad beans need a little more salt to be smothered until they are crispy and better to eat