Chinese Food

Cooking Steps

1. 

   Step1:Raw material preparatio

2. 

   Step2:Broad beans soaked in clear water overnigh

3. 

   Step3:After soaking, use a knife to make a small opening for the broad bea

4. 

   Step4:Then dry the beans with a kitchen towe

5. 

   Step5:A proper amount of oil. Put the dried beans into the pot at the same time (Note: it's cold oil). Add some chili. Adjust according to my taste. I put two because my quantity is small. The two chili taste just right

6. 

   Step6:When the oil temperature is high, you can add another star anise to improve the flavor. At this time, you can see that the broad bean skin is cracking

7. 

   Step7:Keep frying. Know that the color of broad beans changes. The skin is burnt yellow

8. 

   Step8:Take out broad beans and control oi

9. 

   Step9:When it's cool, add some salt. Mix the five spice powder and eat it. It's much better than the one you bought outside