Step1:Raw material preparatio
Step2:Broad beans soaked in clear water overnigh
Step3:After soaking, use a knife to make a small opening for the broad bea
Step4:Then dry the beans with a kitchen towe
Step5:A proper amount of oil. Put the dried beans into the pot at the same time (Note: it's cold oil). Add some chili. Adjust according to my taste. I put two because my quantity is small. The two chili taste just right
Step6:When the oil temperature is high, you can add another star anise to improve the flavor. At this time, you can see that the broad bean skin is cracking
Step7:Keep frying. Know that the color of broad beans changes. The skin is burnt yellow
Step8:Take out broad beans and control oi
Step9:When it's cool, add some salt. Mix the five spice powder and eat it. It's much better than the one you bought outside
Cooking tips:There are skills in making delicious dishes.