Chinese Food
Sausages, sausages, sauteed vegetables, fried broad bean and rice
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The sausages and sausages and sauerkraut fried with broad bean rice introduced today are the most common and common dish. The cost of a large dish will not exceed five yuan. Anyone can afford it. It's a small dish with congee and rice. The taste of snow vegetables and broad bean rice match very well. With the sausage made by my mother, it's delicious. The fava beans with shells cost three yuan a Jin. The peeled bean rice costs more than ten yuan a Jin. But if you want to have the freshest taste, you have to do it yourself. The freshest and most delicious beans just peeled out of the shell are the ones that are the most delicious. Although it takes a lot of work and effort, it's worth seeing what your family has to eat... -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Blanch the broad bean rice in a pot. Add a few drops of oil and a little salt. Cook until it is eight or nine years old, then fish out
Step3:Hot pot of cold oil. Put the sausage in and stir fr
Step4:Until the sausages are lightly oiled, add the sauerkraut and stir fry
Step5:Stir fry for several times, add a little sugar and stir evenly
Step6:Add the boiled broad bean rice and continue to stir fry
Step7:Stir fry for a few times and add some salt to taste
Step8:Put the diced red peppers into the pot and stir fry them evenly.
Step9:The table is on.
Cooking tips:1. Blanch and cook the broad bean rice until it is eight or nine years old. When blanching, add a little salt and a few drops of oil to keep the color of the bean rice; 2. The sausage is steamed in advance. Stir fry it with a little oil. Stir fry the fat inside slightly; 3. Add a little sugar to fry the sauerkraut to remove the taste of the sauerkraut; 4. Finally, add some red pepper to enhance the color. There are skills in making delicious dishes.
