Cooking Steps

1. 

   Step1:Rinse the peeled broad bea

2. 

   Step2:Water boilin

3. 

   Step3:Put in the broad bean. Add a spoonful of salt to make it tast

4. 

   Step4:Cook until the beans are discolored. After soft waxy (about 5 points), take out the water to control drying.

5. 

   Step5:Garlic, cilantro, prickly ash, cinnamon, star anise (forget to take photos). Black pepper. Break up these condiments for later use

6. 

   Step6:Start the oil pan. The beans are more oil-absorbing, so they need a little more oil. Heat the oil and stir fry the seasoning.

7. 

   Step7:Pour in the cooked broad beans that can control the water content. Let them spread on the bottom of the pot. Let each bean have close contact with the oil as much as possible.

8. 

   Step8:In the process, there will be a sound of beans bursting. Add a little sugar.

9. 

   Step9:Finally, pour two spoonfuls of steamed fish and soy sauce.

10. 

    Step10:Stir fry a little. Turn off the heat.

11. 

    Step11:It's out of the pot. The stewed broad bean with salty, fragrant and glutinous five fragrance oil is finished. A good dish to drink.