Cooking Steps

1. 

   Step1:Break up the eggs. Blanch the broad bean and rice until cooked. Drain and drain.

2. 

   Step2:Heat the oil in the hot pot. After the oil is hot, pour in the broken egg liquid. Use chopsticks to move in the direction. Fry small pieces of egg flowers and set them up for use.

3. 

   Step3:Fried ginger powder, chopped peppers, stir fried. Put in boiled broad bean rice. Season with salt.

4. 

   Step4:Pour in the fried egg. Mix well. Add a little sugar to improve the taste.