Chinese Food
Fried broad bean rice with minced meat
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At every family table, the simplest ingredients can make a delicious meal. As introduced today, this kind of fried broad bean with minced bacon. Very common ingredients. Can be combined together. Just like magic. After being made, the color is gorgeous, delicious and refreshing. And the meal is also served. In my memory, my mother often fried fava bean rice with minced meat. This dish is from snacks to large. At that time, the conditions at home were not very good. Although there were few minced meat in the dish, it was delicious and delicious. The meal was excellent.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put some salt and a few drops of oil into the boiling water. Put in the broad bean rice and cook it
Step3:Blanch and cook until it is eight ripe, then pull it out to control the dry water content
Step4:Heat the oil in a hot pot and stir fry the minced mea
Step5:Stir fry the minced meat, put in the minced onion, ginger and garlic, stir fry
Step6:Add some cooking wine to cook
Step7:Add some cooking wine to cook
Step8:Add some salt to taste
Step9:Pour in a little water starch and thicken.
Step10:The table is on.
Cooking tips:1. If the bean rice is not cooked, it will cause poisoning; 2. When blanching the bean rice, add some salt and oil to keep the color of the bean; 3. When stir frying the minced meat, add some onion, ginger and garlic to help remove the fishiness. There are skills in making delicious dishes.
