Chinese Food
Steamed pork with soft glutinous rice flour
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When I was a child, grandma with bad teeth liked steamed food best. It's the only dish that has to be full of color and flavor. Today's Qingming Festival. In memory of grandma. Specially made this dish.
Cooking ingredients
Cooking Steps
Step1:Broad beans. Marinate for half an hour. You can put others on the bottom of the pot (this season
Step2:Sliced pork, bean paste and other seasonings. Stir evenl
Step3:Steamed meat flour (this is homemade. Rice, dried pepper, prickly ash, Shannai, star anise. Stir fry until fragrant. Don't be too detailed
Step4:That's the mi
Step5:Put it in the pot. Put it on the broad bean. Place for 10 minutes. Fire and steam. More than 25 minutes. You can insert it with chopsticks. It's better to eat it if you touch it lightl
Step6:Sprinkle with Scallion at las
Cooking tips:There are skills in making delicious dishes.
