Chinese Food

Cooking Steps

1. 

   Step1:Wash and peel broad bean and rice and separate them into two parts (more tasty

2. 

   Step2:Egg brea

3. 

   Step3:Diced red peppe

4. 

   Step4:Put the peas, rice and chillies into the egg liquid, mix with salt and marinate for 10 minute

5. 

   Step5:Heat the oil in the pot, turn to low heat and pour in the bean rice and egg mixtur

6. 

   Step6:Stir fry in high heat, try salt and salt. It doesn't take too long for the bean, rice and egg liquid to ripen easil

7. 

   Step7:I'm in a good mood when I see the color