Chinese Food
Tender beancurd with Scallion
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Lixia eats beans. It's Hu Dou. It's officially announced that summer is coming. The beans are fresh and tender. They are wrapped with the smell of fried scallion. With a bowl of white rice or porridge, you will have the fresh feeling of early summer immediately. Hu Douyi is old. Eat as early as possible. -
Cooking ingredients
Cooking Steps
Step1:Pick fresh peas from the pod
Step2:Put the beans in boiling water and cook for a few minutes
Step3:Oil in hot pot. Stir fried pepper in medium hea
Step4:Wash and control the water in the boiled beancurd. Stir fry it in the oil pan until the skin cracks
Step5:Turn off the heat. Add salt, monosodium glutamate and chopped green onion. Mix well and you will be out of the pot.
Cooking tips:There are skills in making delicious dishes.
