Chinese Food
Fresh broad bean
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Fresh broad beans are only available in spring. They used to be eaten in the old family. But they are rarely seen in Beijing supermarkets. When you meet them, buy some to eat. This is the taste of spring. -
Cooking ingredients
Cooking Steps
Step1:Remove the pods from the fresh broad beans. Leave the skin of the beans with shallots. Cut the shallots into pieces. Cut the leaves into the flower
Step2:Blanch broad beans in boiling water until they are eight minutes ripe. Take them out for later use
Step3:Put a little oil in the pot. Let's saute the green onion and fragran
Step4:Stir fry the next broad bean. Put salt before it is cooked out of the po
Step5:It doesn't need too much seasoning. It's the delicious original taste. The fresh taste of sprin
Cooking tips:I don't like it too light. You can put some raw soy sauce when you fry fava beans. There are skills to add flavor and make dishes delicious.
