Cooking Steps

1. 

   Step1:Scallion, ginger, garlic, red pepper, chopped, shredded mea

2. 

   Step2:Add oil, onion, ginger and garlic to make it fragrant. Add shredded meat to make it oily

3. 

   Step3:Add pickle

4. 

   Step4:Add the spring shoots and broad bean

5. 

   Step5:Add salt, sugar and soy sauc

6. 

   Step6:Stir dry the water and add the chicken essence. Sprinkle the green onion on the plate. Finish...