Cooking Steps

1. 

   Step1:Step 1 - ingredients, cooked bean slices blanched in water; cooked salted duck egg yolk.

2. 

   Step2:The second step is to peel off the shell of fresh broad bean according to the figure.

3. 

   Step3:Step 3 - bring to a boil in cold water and put in the peeled bean slices. Add a spoonful of olive oil and bring to a boil and try to make sure they are cooked. When it is confirmed that it is ripe, put it into cold boiled water for soaking and cooling, and control the dry water for use.

4. 

   Step4:Step four: blanch the bean petals and the yolk of the duck eggs.

5. 

   Step5:Step 5 - pour a little more olive oil into the pot. Use medium and low heat for the whole process. When the oil is three times hot, put duck egg yolk into the pot, stir fry for a moment, add a spoonful of yellow rice wine, and stir fry again. Then add bean petals and stir fry until the egg yolk and bean petals are glued together. (salted duck egg yolk itself is salty. So adjust the salt addition according to your taste when cooking.

6. 

   Step6:Step 6 - delicious crispy foo