Broad bean in stone pot recipe-Chinese Food-best chinese food recipes-cooking food

Broad bean in stone pot

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I saw some fresh fava beans on the market. Our local fava beans have just blossomed and haven't been picked up yet. It's from Hainan. It's 8 yuan a Jin for those with shells. I bought some to satisfy my appetite. -

Cooking ingredients

broad bean:300g

onion:half

salad oil:moderate amount

Stock:1 bowl

salt:a few

onion:1

Cooking Steps

Step1:Rinse the peeled beans with wate

Step2:Put the beans in the soup and simmer. Taste the taste and decide whether to add salt or not

Step3:Take out the broad beans cooked in high sou

Step4:Sliced onion

Step5:Stir fry in oil pan, add some salt to tast

Step6:Put the fried onion in the stone po

Step7:Heat a small pot with some salad oil. Fry the broad bea

Step8:Drai

Step9:Put it in a stone pot. Sprinkle some green onio

Step10:You can mix it when you ea

Cooking tips:The taste of broad bean is savored in the stew of high soup. Therefore, the taste of high soup should be well prepared and delicious.