Chinese Food
Rice with broad bean and glutinous rice
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Since I married my husband, my mother-in-law has made pea glutinous rice several times every year when the peas are ripe. I can't help but come to a bowl for people who didn't like it at first.
Cooking ingredients
Cooking Steps
Step1:Cut the fresh streaky pork into piece
Step2:Pour some oil into the pot. Fry the oil out of the streaky pork.
Step3:Follow the usual steps of cooking. Put the glutinous rice into the water, then put in the prepared broad bean, and then pour in the fried streaky pork and the fried oil. Finally, pour in some delicious food and press the cooking key.
Step4:Half an hour later, the fragrant glutinous rice became. I boil too much water. My husband said it was delicious. I ate two bowls at once. Let's try it.
Cooking tips:The peas should be fresh and old. They will be delicious and delicious when boiled. There are skills to make delicious dishes.
