Chinese Food

Cooking Steps

1. 

   Step1:Remove the endothelium and wash the broad bean.

2. 

   Step2:Cut the green onion into scallion flowers.

3. 

   Step3:Add two spoonfuls of flour and a little water and beat wel

4. 

   Step4:Beat eggs into liqui

5. 

   Step5:Put the oil in the pot. Heat the oil 50% and stir fry the broad bean. Put in the salt and water.

6. 

   Step6:When the water is boiled, pour in the flour. (note - pour it in four circles. Don't pour it in one place) pour in and turn it over a few times. When the water is boiled for the second time, put in the eggs, sprinkle with scallion, put some monosodium glutamate, turn off the heat and leave the pot.

7. 

   Step7:Egg and broad bean sou