Chinese Food

Cooking Steps

1. 

   Step1:Wild white flowe

2. 

   Step2:When picking flowers, remove the one with the thickest stamen by the wa

3. 

   Step3:Just go to the thickest pistil in the pictur

4. 

   Step4:Beve

5. 

   Step5:Broad bean shellin

6. 

   Step6:Blanch for 5 minutes and drai

7. 

   Step7:Blanch the white flower for 3 minute

8. 

   Step8:Take it up and cool it immediatel

9. 

   Step9:Dry the water. Stir in the oil under the hot pot and add in the pepper, white flower and broad bean seasoning and stir well for a moment.