Chinese Food
Vegetarian cooked spaghetti
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Douban su. That's what I do from the snack Douban su. Add the peeled Douban to the end of the salted vegetable. Don't make it into the end. The whole Douban will be melted in the mouth immediately after a sip. It is full of the unique fragrance and taste of the salted vegetable.
Cooking ingredients
Cooking Steps
Step1:The broad bean peels out the bean petals. Cut the pickles.
Step2:Heat up the oil in the pot. Stir in the salted vegetables to make the flavor. Pour in the bean slices.
Step3:Add water and simmer the bean slices.
Step4:Season with salt, sugar and monosodium glutamate.
Step5:Burn until the juice is collected.
Cooking tips:There are skills in making delicious dishes.
