Cooking Steps

1. 

   Step1:Clean the dried broad beans, soybeans and peanuts respectively. Soak in water. Soak in broad beans for 24 hours. Soak in peanuts and soybeans for 12 hour

2. 

   Step2:Heat up the water in the wok. Put in the soaked broad beans, soybeans and peanuts. Boil. Turn off the heat and soak for 15 minutes again

3. 

   Step3:Cut black corn and yellow corn. Peel peas

4. 

   Step4:Put Chinese prickly ash, star anise, dried pepper and salt into the pot. Put some water in the pot. Bring to a boil over high heat and turn to low heat to cook for 5 minutes

5. 

   Step5:Put in boiled broad beans, soybeans and peanuts, then black corn, yellow corn and pea seed

6. 

   Step6:Turn the heat to boil again. Cook for 30 minutes in low hea

7. 

   Step7:Finally, pour the soup into the basin. Soak it in the original soup and let it cool