Chinese Food
Broad bean with scallion oil
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The broad bean with scallion oil tastes like spring. It's very delicious. It's fragrant, tender and soft.
Cooking ingredients
Cooking Steps
Step1:First peel off the big shell of the fresh broad bea
Step2:Prepare 2 parts of chives. Stir fry more sections of chives. Cut less pieces of chives. Add fragrance before leaving the pot
Step3:When the wok is filled with oil and the oil temperature is 50% ho
Step4:Pour the shallot into the pot. Stir fry over medium low heat
Step5:Fry until the shallots are crispy. Remove all the shallots and discard. Leave the oil in the pot
Step6:Put the broad bean into the pot. Stir fry until it is broken. When the broad bean is a little whit
Step7:Add salt, sugar, raw soy sauce, add boiling water. The amount of water is equal to that of broad bean
Step8:Cover the pot and simmer for 5 minute
Step9:Remove the lid in 5 minutes. Stir fry until the water content is fast. Add chopped scallion powder and fragrance. Stir for several times to make the pot
Step10:Simple and delicious. Fresh and tender nutrition (^
Cooking tips:Fava beans need heavy salt. The salt is twice that of ordinary vegetables. Don't use an iron pot. It will be oxidized and blackened in case of iron. There are skills in making delicious dishes.
